Top 5 Children Activities in Saigon, Vietnam!
We’re quite proud to say that we had our tours customers aged from 1 to 95 years old, and they all enjoyed it! Though parents are often quite scared to let their children on a motorbike…
We’re quite proud to say that we had our tours customers aged from 1 to 95 years old, and they all enjoyed it! Though parents are often quite scared to let their children on a motorbike…
We serve vegetarians on our Tours every day. We know how important it is for Vegetarian and vegan travelers to find some delicious local food that caters to their lifestyle. Our goal, as always, is to…
What to eat for Lunch in Ho Chi Minh City a.k.a Saigon? Entering the world of Vietnamese food can be a daunting task for a beginner out there on their own. What is it? Where is…
In this cooking video you will learn how to cook a Vietnamese sate sauce (Sa Tế). Check out the video and the list of ingredients right below! 🙂 List of ingredients needed to cook a…
Although you can’t find this on our Food Tour, We decided to give it a go and show people what it is all about. Back in December, we decided it was time to try one of…
Saigon’s Street Food is always evolving and changing The Saigon Street Food Scene is known for moving in fads or trends. It doesn’t neccesarily even have to be traditional Vietnamese street food that you will find…
Vietnamese Jicama Roll, Bò Bía The little brother of the famous Vietnamese Spring Roll a.k.a Goi Cuon, Bo Bia is one of the easiest snacks to find when walking down the street of Ho Chi…
Back in May, Our team and I had the chance to go on a custom History tour with a man from the UK named Tim Doling. Tim’s knowledge of Historic Vietnam may be unparalleled by any…
Put some Pate on It: The Best Banh Mi Saigon and Where to find the best Banh Mi Saigon at Huynh Hoa Banh Mi has become a Phenomenon across the globe over the last few years….
There has been alot of buzz around the world with the new concept of the “underground” or “pop up” restaurant. The idea is that Chef’s who can’t afford to jump right into starting their own restaurant…